Note that the point system in Corsica (as generally in France from the fourth level down) is 4/win, 2/draw, 1/loss.
Final Table: 1.SC Bastia 2 22 14 5 3 45-16 69 2.SVARR Propriano 22 12 6 4 49-32 64 3.FJE Biguglia 22 12 3 7 44-35 61 4.FC Bastia-Borgo 2 22 11 4 7 30-23 59 5.SC Bocognano Gravona 22 11 3 8 46-41 58 6.Casinca AS 22 9 4 9 37-34 53 7.FC Bastelicaccia 22 9 3 10 32-35 52 8.AS Furiani Agliani 2 22 7 4 11 27-34 47 9.US Ghisonaccia 22 7 3 12 22-35 46 10.Afa FA 22 7 3 12 33-44 46 11.AS Nebbiu Conca d'Oru 22 5 6 11 23-37 43 12.Gallia Club Lucc. 2 22 3 6 13 17-39 37
1/16 Finals
FC Balagne 0-0 FJ Etoile Biguglia [3-0 pen]
FC Borgo 1-2 GFCA
Stade Bastiais 1-13 USC Corte
AS Santa-Reparata 3-3 SC Bocognano Gravona [4-5 pen]
JS Monticello 2-1 AS Furiani Agliani
Ponte-Leccia 1-2 Sud FC
JS Bonifacio 1-0 US Vicolaise [*]
AS Nebbiu Conca d'Oru 1-2 FC Costa Verde
SC Bastia 3-0 SVARR
EG Salines 0-3 FC Lupinu
ASC Pieve di Lota 4-4 GFCBL [4-5 pen]
AS Cargesienne 0-5 AS Porto Vecchio
AS Casinca 6-3 FC Bastelicaccia
FC U Niolu 0-2 EC Eccia Suarella
AS d'Antisanti 1-5 AFA
[*] instead of JS Bonifacio, AS Ghisonaccia/Prunelli and CA Bastia Gallia Luciana
appear in the 1/8 finals
1/8 Finals
SC Bastia 5-1 AFA
EC Eccia Suarella 0-7 USC Corte
FC Lupinu 0-2 FC Balagne
Ghisonaccia/Prunelli 0-2 CA Bastia Gallia Luciana
Sud FC 2-0 JS Monticello [abandoned at 2-0 in 23'; result stood]
AS Porto Vecchio 1-2 GFCA
FC Costa Verde 2-0 SC Bocognano Gravona
GFCBL 1-2 AS Casinca
Quarterfinals
CA Bastia Gallia Luc. 0-0 FC Balagne [7-8 pen]
AS Casinca 3-2 USC Corte
FC Costa Verde 1-0 Sud FC
SC Bastia bt GFCA
Semifinals
AS Casinca 2-1 FC Costa Verde
SC Bastia 1-2 FC Balagne
Final [May 20?]
FC Balagne 3-2 AS Casinca
[Gannoun 6, 21, Darrieux 27; Vairelles 9, 54]
Prepared and maintained by Hans Schöggl for the Rec.Sport.Soccer Statistics Foundation
Author: Hans Schöggl
Last updated: 29 Jan 2026
(C) Copyright Hans Schöggl and RSSSF 2023/26
You are free to copy this document in whole or part provided that proper
acknowledgement is given to the author. All rights reserved.