Corsica 2014/15


Division d'Honneur
Coupe de Corse

Note that the point system in Corsica (as generally in France from the fourth level down) is 4/win, 2/draw, 1/loss.


Division d'Honneur

Final Table:

 1.Borgo FC              22  17  3  2  59-21  76  Promoted
------------------------------------------------
 2.Gallia Club Lucciana  22  15  3  4  51-26  70
 3.FC Bastelicaccia      22  10  3  9  41-30  55
 4.EF Bastia             22   8  9  5  38-24  55
 5.AS Nebbiu Conca d'Oru 22   8  6  8  33-23  52
 6.Sud FC                22   9  3 10  37-40  52
 7.AS Porto Vecchio      22   7  7  8  25-33  50
 8.US Corte              22   8  3 11  26-35  49
 9.SC Bocognano Gravona  22   7  6  9  30-33  49
10.CA Propriano          22   7  5 10  30-35  48
------------------------------------------------
11.JS Bonifacio          22   7  3 12  31-43  46  Relegated
12.Afa FA                22   2  3 17  25-83  31  Relegated
 
Relegated from inter-regional level: AS Furiani Agliani
Promoted: AJ Biguglia, F. Ile Rousse B


Coupe de Corse

1/8 Finals
FB Ile Rousse            2-3 AC Ajaccio
FC Borgo                 4-3 FC Sud
EC Bastia                4-1 AF Ajaccio
AS Nebbiu                0-2 SC Bastia 
USC Corte                2-1 FC Bastelicaccia
EF Bastia                1-0 Gallia Lucciana
AJ Biguglia              2-3 JS Bonifacio
CA Bastia                0-0 AS Porto Vecchio         [?]

Quarterfinals
FC Borgo                 1-0 AC Ajaccio
EC Bastia                1-0 JS Bonifacio

Semifinals
FC Borgo                 3-2 EC Bastia
USC Corte                1-1 SC Bastia                [aet, 4-3 pen]

Final [May 30, Furiani]
USC Corte                0-2 Borgo FC


2013/14

2015/16

list of champions

list of final tables

list of cup winners


About this document

Thanks to Martin Arenlind

Prepared and maintained by Hans Schöggl for the Rec.Sport.Soccer Statistics Foundation

Author: Hans Schöggl
Last updated: 29 Jan 2026

(C) Copyright Hans Schöggl and RSSSF 2019/26
You are free to copy this document in whole or part provided that proper acknowledgement is given to the author. All rights reserved.