In Italy - for amateur U-18 teams 19 teams entered First Round Group A 6- 4 Firenze Austria 2-0 Belgium 6- 4 Lucca Romania 1-0 France 8- 4 Firenze Austria 5-2 France 8- 4 Livorno Romania 1-1 Belgium 10- 4 Siena Romania 1-0 Austria 10- 4 Pisa France 2-0 Belgium 1.ROMANIA 3 2 1 0 3- 1 5 2.Austria 3 2 0 1 7- 3 4 3.France 3 1 0 2 4- 6 2 4.Belgium 3 0 1 2 1- 5 1 Group B 7- 4 Livorno Italy 3-0 Portugal 9- 4 Pisa Germany 0-0 Portugal 11- 4 Firenze Italy 1-0 Germany 1.ITALY 2 2 0 0 4- 0 4 2.Germany 2 0 1 1 0- 1 1 3.Portugal 2 0 1 1 0- 3 1 Group C 7- 4 Firenze Spain 2-2 Bulgaria 7- 4 Pisa North. Ireland 1-1 Poland 9- 4 Siena Bulgaria 5-1 Northern Ireland 9- 4 Lucca Spain 3-1 Poland 11- 4 Prato Bulgaria 6-1 Poland 11- 4 Livorno Spain 3-0 Northern Ireland 1.BULGARIA 3 2 1 0 13- 4 5 2.Spain 3 2 1 0 8- 3 5 3.Poland 3 0 1 2 3-10 1 4.North. Ireland 3 0 1 2 2- 9 1 Group D 6- 4 Livorno Yugoslavia 1-0 Turkey 6- 4 Prato Hungary 5-1 Luxembourg 8- 4 Pisa Yugoslavia 7-0 Luxembourg 8- 4 Siena Hungary 3-0 Turkey 10- 4 Firenze Hungary 2-0 Yugoslavia 10- 4 Lucca Turkey 4-2 Luxembourg 1.HUNGARY 3 3 0 0 10- 1 6 2.Yugoslavia 3 2 0 1 8- 2 4 3.Turkey 3 1 0 2 4- 6 2 4.Luxembourg 3 0 0 3 3-16 0 Group E 7- 4 Lucca Czechoslovakia 1-0 England 7- 4 Siena Saar 3-1 Switzerland 9- 4 Prato England 3-1 Saar 9- 4 Livorno Czechoslovakia 3-2 Switzerland 11- 4 Firenze England 0-0 Switzerland 11- 4 Empoli Czechoslovakia 2-0 Saar 1.CZECHOSLOVAKIA 3 3 0 0 6- 2 6 2.England 3 1 1 1 3- 2 3 3.Saar 3 1 0 2 4- 6 2 4.Switzerland 3 0 1 2 3- 6 1 5 group winners: Bulgaria, Czechoslovakia, Hungary, Italy, Romania NB: no semifinals and final played "to prevent an excess of competition"
Prepared and maintained by Erik Garin, Tony Jordan and Mikael Jönsson for the Rec.Sport.Soccer Statistics Foundation
Authors:
Erik Garin
(garinerik@urbanet.ch),
Tony Jordan
(antonyjordan@birminghamfc.net)
and Mikael Jönsson
(mikaelj@mbox302.swipnet.se)
Last updated: 9 Jun 2000
(C) Copyright Erik Garin, Tony Jordan, Mikael Jönsson and RSSSF 2000
You are free to copy this document in whole or part provided that proper
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